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Chef's Hat Recipe: Mini Meat Loaves

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Mini Meat Loaves

1 egg, lightly beaten

1 cup pasta sauce (your favorite canned/bottled variety)

1/2 cup fine dry bread crumbs (use Italian bread crumbs if you like)

1/4 cup fresh basil leaves, chopped coarsely (or 2 tablespoons dried basil)

1/2 teaspoon salt

1/2 teaspoon white pepper

1 pound lean ground beef

1 cup shredded mozzarella cheese

Preheat oven to 450 degrees.

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