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Chef's Hat Recipe: Maple Bourbon Salmon

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Maple Bourbon Salmon

1/3 cup pure maple syrup

1/3 cup orange juice

3 tablespoons bourbon

Four 4- to 5-ounce salmon fillets

Salt

Black pepper

1/4 cup coarsely chopped pecans

Preheat your oven’s broiler.

For the glaze, in a small saucepan combine the maple syrup, orange juice and bourbon. Cook, uncovered over low to medium heat while preparing the salmon.

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