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Esbat Oatcakes

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Esbat Oatcakes

1 1/4 cups sugar

2 cups rolled oats

2 cups flour

1 teaspoon baking powder

1 teaspoon salt

1 1/4 cups shortening

1/2 teaspoon baking soda

1/2 cup boiling water

2 cups bran flakes

 

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