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Esbat Oatcakes

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Esbat Oatcakes

1 1/4 cups sugar

2 cups rolled oats

2 cups flour

1 teaspoon baking powder

1 teaspoon salt

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1 1/4 cups shortening

1/2 teaspoon baking soda

1/2 cup boiling water

2 cups bran flakes

Add soda to boiling water and let stand until cool. Mix together flour, baking powder, salt, bran flakes, rolled oats and sugar. Cut in shortening; add water and soda. Roll out thin on a floured board. Bake in hot oven until golden brown.

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