Chefs Hat: Stuffed Shells
15 jumbo pasta shells
1 large egg
2 cups small curd cottage cheese
3/4 cup grated parmesan cheese
1/2 pound Italian sausage
1/2 tablespoon parsley
1/2 teaspoon dried oregano
1/2 teaspoon basil
1/4 teaspoon black pepper
1/2 cup shredded mozzarella cheese
Spaghetti or marinara sauce (bottled)
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