Chef's Hat: Spinach Salad
1 pound fresh spinach, washed, stemmed and drained
2 bunches of green onions and tops, chopped
1/2 pound of fresh mushrooms, sliced thin
8 slices of bacon, fried crisp, drained and broken into bits
4 hard boiled eggs, peeled and sliced
2/3 cup sugar
1 cup canola oil
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/2 cup apple cider vinegar
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