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Chef's Hat: Buttermilk Chess Pie

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Buttermilk Chess Pie

1 large (or 2 small) uncooked pie shells

1/2 cup butter

2 cups sugar

3 rounded tablespoons flour

3 eggs

1 teaspoon vanilla

1/4 teaspoon almond extract

1 cup buttermilk

Dash of nutmeg

 

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