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Chef's Hat: A tribute to the ultimate guinea pig

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A tribute to the ultimate guinea pig

Wednesday would have been my husband’s birthday. I said “would have” because last fall he lost his battle to pancreatic cancer.

Like me, he enjoyed food and enjoyed trying new dishes. He was willing to try any new dish that I came across on a TV show, magazine or new recipe book. Not only was he willing to try my new dishes, but he would chop vegetables (especially onions) for me and even clean up after our meal.

 

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