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Thai Grilled Skirt Steak

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1 large garlic clove, peeled

1-2 small hot chili peppers, stemmed and seeded

2 tablespoons sugar

1/2 cup fresh lime juice

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1/3 cup fish sauce (nam pla)

3 pounds skirt steak cut in 2 pieces

Salt to taste

1/2 cup minced fresh mint leaves

Prepare a hot grill.

In a small food processor, combine the garlic, chili peppers, sugar, lime juice and fish sauce and blend until smooth.

Grill the steak until medium-rare, about 3 minutes per side. Don’t overcook or the meat will be tough. Slice the steak with a bias-cut against the grain. Stir the fresh mint into the sauce and serve on the side. Makes 8 servings.

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