Weather Forecast

Close
Advertisement

Smoked Beet Salad with Cashew Dill Cream

Email

4 beets, peeled

1/2 cup raw cashew pieces, soaked in water 12 hours, rinsed and drained

3/4 cup almond milk

2 tablespoons lemon juice

1 teaspoon apple cider vinegar

1 teaspoon sugar

1/4 teaspoon salt

1 tablespoon chopped fresh dill

6 orange segments

Roast beets on an outdoor grill over moderate heat (350) for about an hour or until you can easily insert a paring knife. Let the beets cool completely and then dice.

Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.

You will need your subscription account number and phone number. Not sure if you have an account? Email us at subscriberservices@forumcomm.com and we can help you.

Advertisement
Advertisement
Advertisement
randomness