Smoked Beet Salad with Cashew Dill Cream
4 beets, peeled
1/2 cup raw cashew pieces, soaked in water 12 hours, rinsed and drained
3/4 cup almond milk
2 tablespoons lemon juice
1 teaspoon apple cider vinegar
1 teaspoon sugar
1/4 teaspoon salt
1 tablespoon chopped fresh dill
6 orange segments
Roast beets on an outdoor grill over moderate heat (350) for about an hour or until you can easily insert a paring knife. Let the beets cool completely and then dice.
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