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Smoked Beet Salad with Cashew Dill Cream


4 beets, peeled

1/2 cup raw cashew pieces, soaked in water 12 hours, rinsed and drained

3/4 cup almond milk

2 tablespoons lemon juice

1 teaspoon apple cider vinegar

1 teaspoon sugar

1/4 teaspoon salt

1 tablespoon chopped fresh dill

6 orange segments

Roast beets on an outdoor grill over moderate heat (350) for about an hour or until you can easily insert a paring knife. Let the beets cool completely and then dice.

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