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Chef's Hat Recipe: Sweet and Savory Grilled Cherry Chicken

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2 pounds boneless, skinless chicken breast

1 cup fresh or frozen sweet cherries, thawed (if using fresh remove stems)

1/2 cup low-sodium chicken broth

1/3 cup cherry preserves

1/3 cup ketchup

2 tablespoons apple cider vinegar

1 1/2 teaspoons minced chipotle peppers in adobo sauce

1 1/4 teaspoons dried thyme

1/2 teaspoon ground allspice

1/2 teaspoon salt

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