Chef's Hat Recipe: Sweet and Savory Grilled Cherry Chicken
2 pounds boneless, skinless chicken breast
1 cup fresh or frozen sweet cherries, thawed (if using fresh remove stems)
1/2 cup low-sodium chicken broth
1/3 cup cherry preserves
1/3 cup ketchup
2 tablespoons apple cider vinegar
1 1/2 teaspoons minced chipotle peppers in adobo sauce
1 1/4 teaspoons dried thyme
1/2 teaspoon ground allspice
1/2 teaspoon salt
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