Chef's Hat Recipe: Grilled Asparagus with Mayo
1/4 cup mayonnaise
1/4 cup grainy mustard
1/4 cup extra-virgin olive oil
3 tablespoons fresh lemon juice
1 teaspoon finely grated lemon zest
1 garlic clove, crushed
2 teaspoons kosher salt
2 teaspoons fresh ground black pepper
1 pound thick asparagus, trimmed
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