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Chef's Hat Recipe: Grilled Asparagus with Mayo

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1/4 cup mayonnaise

1/4 cup grainy mustard

1/4 cup extra-virgin olive oil

3 tablespoons fresh lemon juice

1 teaspoon finely grated lemon zest

1 garlic clove, crushed

2 teaspoons kosher salt

2 teaspoons fresh ground black pepper

1 pound thick asparagus, trimmed

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