Airplane crash in Longville results in minor injuries

Weather Forecast

Close
Advertisement

Irish Crème Brownies

Email

1 1-pound, 3.8-ounce fudge brownie mix (a box that makes a 9x13-inch pan of brownies)

1/2 cup oil

1/4 cup Baileys Irish Crème Liquor

2 eggs

Frosting:

1/2 cup butter or margarine (softened)

2 cups powdered sugar

2 Tablespoons Baileys Irish Crème Liquor

1/2 teaspoon vanilla

2 to 3 teaspoons milk

Food coloring, optional

Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.

You will need your subscription account number and phone number. Not sure if you have an account? Email us at subscriberservices@forumcomm.com and we can help you.

Advertisement
Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
(218) 855-5889
Advertisement
Advertisement