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Irish Crème Brownies

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1 1-pound, 3.8-ounce fudge brownie mix (a box that makes a 9x13-inch pan of brownies)

1/2 cup oil

1/4 cup Baileys Irish Crème Liquor

2 eggs

Frosting:

1/2 cup butter or margarine (softened)

2 cups powdered sugar

2 Tablespoons Baileys Irish Crème Liquor

1/2 teaspoon vanilla

2 to 3 teaspoons milk

Food coloring, optional

 

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Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
(218) 855-5889
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