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Chocolate Red Wine Cake

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2 cups all-purpose flour

3/4 cup unsweetened cocoa powder (Do not use Dutch process chocolate)

1 1/4 teaspoons baking soda

1/2 teaspoon salt

2 sticks unsalted butter softened

1 3/4 cups sugar

2 large eggs

1 teaspoon pure vanilla extract

1 1/4 cups sweet red wine (make sure to use a sweet red wine or the cake may be bitter)

Confectioner’s sugar for dusting

Whipped cream for serving

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Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
(218) 855-5889
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