Chocolate Red Wine Cake
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder (Do not use Dutch process chocolate)
1 1/4 teaspoons baking soda
1/2 teaspoon salt
2 sticks unsalted butter softened
1 3/4 cups sugar
2 large eggs
1 teaspoon pure vanilla extract
1 1/4 cups sweet red wine (make sure to use a sweet red wine or the cake may be bitter)
Confectioner’s sugar for dusting
Whipped cream for serving
Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at firstname.lastname@example.org and we can help you.