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Warm Potato Salad and Mussels

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Dressing

2 shallots minced

1 tbsp minced garlic

1 tbsp Dijon mustard

2 tbsp red wine vinegar

¼ cup olive oil

½ cup sunflower oil

2 tbsp minced fresh tarragon

salt and freshly ground pepper to taste

Salad

1 pound new potatoes

2 pounds fresh mussels, scrubbed

¼ cup dry white wine

10 ounces mixed salad greens

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