Shamrock Baked Oysters & Guinness Sabayon
2 egg yolks
½ cup Guinness stout
Dash of fresh lemon juice
Salt and freshly ground pepper to taste
1 cup unsalted butter, melted
4 outer green cabbage leaves, finely shredded
1 tsp. canola oil
4 slices smoked bacon, chopped
24 fresh oysters in the shell
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