Scallop Pie with Potato Crust
3 large boiling potatoes, peeled and cut into 1-inch pieces
1 pound bay scallops
11/4 cups milk
2 tbsp. butter
1 tbsp. flour
Salt and freshly ground pepper to taste
8 ounces white mushrooms, sliced
¼ cup dry sherry
Preheat oven to 350. Cook the potatoes in boiling salted water until tender, 12 to 15 minutes. Drain and mash. Set aside.
Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at email@example.com and we can help you.