Airplane crash in Longville results in minor injuries

Sections

Weather Forecast

Close
Advertisement

Scallop Pie with Potato Crust

Email

3 large boiling potatoes, peeled and cut into 1-inch pieces

1 pound bay scallops

11/4 cups milk

2 tbsp. butter

1 tbsp. flour

Salt and freshly ground pepper to taste

8 ounces white mushrooms, sliced

¼ cup dry sherry

Preheat oven to 350. Cook the potatoes in boiling salted water until tender, 12 to 15 minutes. Drain and mash. Set aside.

Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.

You will need your subscription account number and phone number. Not sure if you have an account? Email us at subscriberservices@forumcomm.com and we can help you.

Advertisement
Advertisement
Advertisement
randomness