Veggie egg salad
3 tablespoons plain yogurt
3 tablespoons mayonnaise
1/4 teaspoon freshly ground pepper
1/8 teaspoon salt
8 hard-boiled eggs
1/2 cup finely chopped carrot
1/2 cup chopped cucumber, peeled and seeded
1/4 cup sliced green onions
8 slices bread, toasted if desired
Lettuce leaves, optional
Combine the yogurt, mayonnaise, pepper and salt in a medium bowl.
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