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Veggie egg salad

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3 tablespoons plain yogurt

3 tablespoons mayonnaise

1/4 teaspoon freshly ground pepper

1/8 teaspoon salt

8 hard-boiled eggs

1/2 cup finely chopped carrot

1/2 cup chopped cucumber, peeled and seeded

1/4 cup sliced green onions

8 slices bread, toasted if desired

Lettuce leaves, optional

Combine the yogurt, mayonnaise, pepper and salt in a medium bowl.

 

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