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Classic Egg Salad with Bacon

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12 bacon slices

8 large hard-boiled eggs, peeled, coarsely chopped

1/3 cup finely chopped celery

1/4 cup chopped pimiento-stuffed green olives

1/2 cup mayonnaise

1 tablespoon Dijon mustard

Salt and pepper

12 slices white sandwich bread, toasted if desired

6 lettuce leaves

 

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