Classic Egg Salad with Bacon
12 bacon slices
8 large hard-boiled eggs, peeled, coarsely chopped
1/3 cup finely chopped celery
1/4 cup chopped pimiento-stuffed green olives
1/2 cup mayonnaise
1 tablespoon Dijon mustard
Salt and pepper
12 slices white sandwich bread, toasted if desired
6 lettuce leaves
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