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Bloody Mary # 4

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3 ounces vodka

1 1/2 ounces dill pickle juice

5 ounces tomato juice

2 dashes white pepper

1 pinch celery salt

1/2 teaspoon horseradish

3 drops A-1 sauce

6 drops Tabasco sauce

3 drops Worcestershire sauce

Garnish

 

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