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Bloody Mary # 4

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3 ounces vodka

1 1/2 ounces dill pickle juice

5 ounces tomato juice

2 dashes white pepper

1 pinch celery salt

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1/2 teaspoon horseradish

3 drops A-1 sauce

6 drops Tabasco sauce

3 drops Worcestershire sauce

Garnish

I garnished this one with a stalk of celery, a Slim-Jim, a pickled prawn and a Gorganzola cheese-stuffed olive. I thought of adding a small Caesar salad and maybe a few caviar-studded taco chips, but I decided against it. After all, it’s all about the vodka, which I will add to this drink when I remember where I put it.

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