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Bloody Mary #2

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2 ounces vodka

5 ounces tomato juice

1/2 ounce lemon juice

1/8 teaspoon black pepper

1/8 teaspoon salt

1/8 teaspoon celery salt

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3 dashes Worcestershire sauce

1 dash Tabasco sauce

Edible garnish

Do the shaker ritual again. In fact, Shaker’s vodka would make a nice shake. I like this one better than the last. It has more body and the touch of celery salt is nice. The problem is, I haven’t eaten anything today except for rim-salt and the pucker-suck off a lime wedge and I’m getting a little light-headed. Hopefully the garnish of a dill pickle and queen olive will give me the sustenance to keep going.

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