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Quick & Easy Pizza Dough

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2 1/2 cups flour

2 3/4 teaspoons baking powder

1 teaspoon salt

1 tablespoon olive oil

3/4 to 1 cup water

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Mix the flour, baking powder and salt in large bowl. Add 3/4 cup water and the oil. Stir with fork until blended and forms a soft ball. If dough is too stiff, add more water, a tablespoon at a time. The dough should be soft, but not sticky. Knead about 3 minutes on lightly floured surface until smooth. Roll out until it is about 1/4-inch thick.

Cover with your favorite toppings and bake at 400 degrees F for about 15-25 minutes, or until bread is baked and cheese is bubbly.

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