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Parmesan Crusted Pepperoni Pizza

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1 can refrigerated pizza crust

2 tablespoons butter, softened

1/2 cup shredded Parmesan cheese (about 2 ounces)

1 cup pizza sauce

1 3/4 cups shredded mozzarella cheese (7 ounces)

1/2 package (3.5-ounce size) sliced pepperoni (25 to 30 slices)

Nonstick cooking spray

Heat oven to 400. Grease a large, dark or nonstick cookie sheet with cooking spray. Unroll dough on cookie sheet. Press out dough so it forms a 15- by 10-inch rectangle.

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