Grilled Salmon with Mustard and Herbs
2 lemons thinly sliced, plus 1 lemon cut into wedges
25 sprigs mixed fresh herbs
2 tablespoons chopped fresh herbs
1 large clove garlic, peeled
¼ teaspoon salt
1 tablespoon Dijon mustard
1 pound center-cut salmon fillet
Preheat grill to medium high.
Lay 2 9-inch pieces of heavy-duty foil on a rimless baking sheet. Arrange lemon slices in 2 layers in the center of the foil. Spread the herb sprigs over the lemon slices.
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