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Hurricane, New Orleans Style

1 ounce white rum

1 ounce Jamaican dark rum

1 ounce Barcardi 151 rum

3 ounces orange juice

3 ounces unsweetened pineapple juice

1/2 ounce grenadine syrup

Crushed ice

Combine all ingredients (except ice) and mix well. Pour over crushed ice in hurricane glass. Garnish with fruit wedge if desired.

Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
(218) 855-5889