Hurricane, New Orleans Style
1 ounce white rum
1 ounce Jamaican dark rum
1 ounce Barcardi 151 rum
3 ounces orange juice
3 ounces unsweetened pineapple juice
1/2 ounce grenadine syrup
Combine all ingredients (except ice) and mix well. Pour over crushed ice in hurricane glass. Garnish with fruit wedge if desired.
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