2 tablespoons Creole Seasoning
4 tablespoons unsalted butter (use unsalted butter because Creole Seasoning can be a bit salty)
1 1/2 cups onion, finely chopped
1/2 cup green bell pepper, finely chopped
1/2 cup celery, chopped
2 pounds crawfish tail meat (you can also use shrimp if you can’t find crawfish)
1/4 cup flour
1 1/2 to 2 cups chicken broth
1 1/2 tablespoons minced garlic
2 tablespoons thyme
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