Weather Forecast


Crawfish Entoufee


2 tablespoons Creole Seasoning

4 tablespoons unsalted butter (use unsalted butter because Creole Seasoning can be a bit salty)

1 1/2 cups onion, finely chopped

1/2 cup green bell pepper, finely chopped

1/2 cup celery, chopped

2 pounds crawfish tail meat (you can also use shrimp if you can’t find crawfish)

1/4 cup flour

1 1/2 to 2 cups chicken broth

1 1/2 tablespoons minced garlic

2 tablespoons thyme

Are you a newspaper subscriber but you don't have a Digital Access account yet?

You will need your subscription account number and phone number. Not sure if you have an account? Email us at and we can help you.

Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
(218) 855-5889