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Mexican Black Bean Lasagna


2 tablespoons olive oil

1 large onion, chopped

2 jalapeños (seeded if desired), finely chopped

1 red bell pepper, cut into 1/4-inch pieces

2 cloves garlic, finely chopped

1 15-ounce can black beans, rinsed

1 cup frozen corn kernels, thawed

2 teaspoons chili powder

2 tablespoons fresh lime juice

Lime wedges, for serving

1/2 cups fresh cilantro, chopped

Cilantro, for serving

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Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
(218) 855-5889