Mexican Black Bean Lasagna
2 tablespoons olive oil
1 large onion, chopped
2 jalapeños (seeded if desired), finely chopped
1 red bell pepper, cut into 1/4-inch pieces
2 cloves garlic, finely chopped
1 15-ounce can black beans, rinsed
1 cup frozen corn kernels, thawed
2 teaspoons chili powder
2 tablespoons fresh lime juice
Lime wedges, for serving
1/2 cups fresh cilantro, chopped
Cilantro, for serving
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