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Bay Scallops Gratin

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2 tablespoons butter, room temperature

2 cloves garlic, minced

1 tablespoon dried parsley

1 tablespoon lemon juice

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Zest of half a lemon

1/2 teaspoon salt

1/2 teaspoon cracked pepper

2 tablespoons olive oil

1/2 cup panko bread crumbs

3 tablespoons white wine

1/2 pound bay scallops

Preheat the oven to 425 degrees.

Make the topping my mixing the butter, garlic, parsley, lemon juice, zest, salt, pepper, olive oil and panko bread crumbs. I just put all the ingredients in a bowl and whipped with a fork.

Put wine in bottom of baking dish. Layer the scallops on an even layer. Top with bread crumb mixture and bake for 10 minutes. Turn broiler on and broil until the top is bubbly and browned. Serve with crusty bread.

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Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
(218) 855-5889
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