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Bay Scallops Gratin


2 tablespoons butter, room temperature

2 cloves garlic, minced

1 tablespoon dried parsley

1 tablespoon lemon juice

Zest of half a lemon

1/2 teaspoon salt

1/2 teaspoon cracked pepper

2 tablespoons olive oil

1/2 cup panko bread crumbs

3 tablespoons white wine

1/2 pound bay scallops

Preheat the oven to 425 degrees.

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Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
(218) 855-5889