Overnight Oatmeal with Apricots and Buttermilk
1 cup steel cut oats
3 tablespoons brown sugar
1/2 teaspoon salt.
1 cup dried apricots, cut into small pieces
3 1/2 cups water
1 cup milk
1 teaspoon vanilla
Either spray a crockpot with non-stick cooking spray or line with a crockpot liner.
In a medium-sized bowl, mix the oats, brown sugar, salt and apricots. Pour in the water, milk and vanilla and stir. Pour into the crockpot.
Turn on low and cover. Cook for 7-8 hours. If desired, serve with additional milk and sugar.