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Overnight Oatmeal with Apricots and Buttermilk

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1 cup steel cut oats

3 tablespoons brown sugar

1/2 teaspoon salt.

1 cup dried apricots, cut into small pieces

3 1/2 cups water

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1 cup milk

1 teaspoon vanilla

Either spray a crockpot with non-stick cooking spray or line with a crockpot liner.

In a medium-sized bowl, mix the oats, brown sugar, salt and apricots. Pour in the water, milk and vanilla and stir. Pour into the crockpot.

Turn on low and cover. Cook for 7-8 hours. If desired, serve with additional milk and sugar.

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Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
(218) 855-5889
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