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Overnight Oatmeal with Apricots and Buttermilk

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1 cup steel cut oats

3 tablespoons brown sugar

1/2 teaspoon salt.

1 cup dried apricots, cut into small pieces

3 1/2 cups water

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1 cup milk

1 teaspoon vanilla

Either spray a crockpot with non-stick cooking spray or line with a crockpot liner.

In a medium-sized bowl, mix the oats, brown sugar, salt and apricots. Pour in the water, milk and vanilla and stir. Pour into the crockpot.

Turn on low and cover. Cook for 7-8 hours. If desired, serve with additional milk and sugar.

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