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Baked Peach French Toast


Six 1-inch thick slices whole-grain bread or your choice of thick bread

One 8-ounce package cream cheese, warmed to room temperature.

6 sliced medium (or 8 small) fresh peaches or one large can of peaches, drained

1/2 cup pecans, chopped

1/2 cup whole milk

1/2 cup buttermilk

1/3 cup maple syrup

3 large eggs

2 tablespoons unsalted butter, melted

1 tablespoon sugar

1 teaspoon cinnamon

1 teaspoon vanilla extract


Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
(218) 855-5889