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Honey Lime Chicken Skewers

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2 tablespoons honey

3 tablespoons soy sauce

1 tablespoon olive oil

Juice of one lime

1 pound chicken breasts, skinless and boneless, cut into 1/2-inch chunks

In a small bowl, whisk all liquid ingredients together until completely blended. Pour mixture into a freezer bag and add in chicken strips. Reseal bag and gently shake to cover chicken strips. Allow to marinade for 2 hours.

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Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
(218) 855-5889
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