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Honey Lime Chicken Skewers

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2 tablespoons honey

3 tablespoons soy sauce

1 tablespoon olive oil

Juice of one lime

1 pound chicken breasts, skinless and boneless, cut into 1/2-inch chunks

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In a small bowl, whisk all liquid ingredients together until completely blended. Pour mixture into a freezer bag and add in chicken strips. Reseal bag and gently shake to cover chicken strips. Allow to marinade for 2 hours.

Place oven rack 6 inches from broiling element. Turn the oven on to broil.

Remove chicken from marinade and thread onto metal skewers. Place the skewers onto a pan and broil for 5 minutes. Remove from oven and turn the skewers. Return to oven and broil and additional 6 to 8 minutes until chicken juices run clear and chicken is fully cooked.

If desired, chicken can also be grilled. Grill on medium to high heat for 5 minutes and turn chicken. Then grill an additional 5 to 6 minutes until juices run clear and chicken is fully cooked.

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