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Honey Lime Chicken Skewers

2 tablespoons honey

3 tablespoons soy sauce

1 tablespoon olive oil

Juice of one lime

1 pound chicken breasts, skinless and boneless, cut into 1/2-inch chunks

In a small bowl, whisk all liquid ingredients together until completely blended. Pour mixture into a freezer bag and add in chicken strips. Reseal bag and gently shake to cover chicken strips. Allow to marinade for 2 hours.

Place oven rack 6 inches from broiling element. Turn the oven on to broil.

Remove chicken from marinade and thread onto metal skewers. Place the skewers onto a pan and broil for 5 minutes. Remove from oven and turn the skewers. Return to oven and broil and additional 6 to 8 minutes until chicken juices run clear and chicken is fully cooked.

If desired, chicken can also be grilled. Grill on medium to high heat for 5 minutes and turn chicken. Then grill an additional 5 to 6 minutes until juices run clear and chicken is fully cooked.

Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
(218) 855-5889