Weather Forecast

Close
Advertisement

Apricot Stuffed Pork Tenderloin

Email

Makes 6 servings

2 pork tenderloins (1 pound each)

1 6-ounce package dried apricots

MARINADE:

1/3 cup sweet-and-sour salad dressing

1/4 cup packed brown sugar

3 tablespoons teriyaki sauce

2 tablespoons ketchup

1 teaspoon Dijon mustard

1 onion slice, separated into rings

1 garlic clove, minced

2 teaspoons minced fresh gingerroot

1/4 teaspoon pepper

1/8 teaspoon pumpkin pie spice

Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.

You will need your subscription account number and phone number. Not sure if you have an account? Email us at subscriberservices@forumcomm.com and we can help you.

Advertisement
Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
(218) 855-5889
Advertisement
Advertisement