Apricot Stuffed Pork Tenderloin
Makes 6 servings
2 pork tenderloins (1 pound each)
1 6-ounce package dried apricots
1/3 cup sweet-and-sour salad dressing
1/4 cup packed brown sugar
3 tablespoons teriyaki sauce
2 tablespoons ketchup
1 teaspoon Dijon mustard
1 onion slice, separated into rings
1 garlic clove, minced
2 teaspoons minced fresh gingerroot
1/4 teaspoon pepper
1/8 teaspoon pumpkin pie spice
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