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Almond Pear Tart


Makes 8 servings

Pastry for single-crust pie (9 inches)

3/4 cup plus 2 teaspoons sugar, divided

3 tablespoons all-purpose flour

4 cups sliced peeled fresh pears (about 4 medium)

3 tablespoons sliced almonds

On a lightly floured surface, roll dough into a 10-inch circle. Transfer to a parchment paper-lined baking sheet.

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Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
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