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Sausage Stromboli

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Sausage

1/2 cup sliced mushrooms

1/4 cup sliced green peppers

1 can of refrigerated pizza dough

1/4 cup pizza sauce

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1 cup shredded mozzarella cheese

1/2 teaspoon dried Italian seasoning

Heat oven to 400 degrees. Spray a cookie sheet with nonstick cooking spray. Brown sausage in a medium skillet over medium heat until thoroughly cooked, stirring frequently. Drain. Set aside.

Unroll the dough; place on the sprayed cookie sheet. Starting at center, press out dough with hands to form 12- by 8-inch rectangle.

Spread the sauce over the dough to within 2 inches of the long sides and 1/2 inch of short sides. Place cooked sausage lengthwise down center. Top with cheese, mushrooms, bell pepper and Italian seasoning. Fold long sides of dough over filling; press edges to seal.

Bake at 400 for 15 to 20 minutes or until the crust is golden brown.

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Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
(218) 855-5889
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