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Sausage Stromboli
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1/2 cup sliced mushrooms

1/4 cup sliced green peppers

1 can of refrigerated pizza dough

1/4 cup pizza sauce


1 cup shredded mozzarella cheese

1/2 teaspoon dried Italian seasoning

Heat oven to 400 degrees. Spray a cookie sheet with nonstick cooking spray. Brown sausage in a medium skillet over medium heat until thoroughly cooked, stirring frequently. Drain. Set aside.

Unroll the dough; place on the sprayed cookie sheet. Starting at center, press out dough with hands to form 12- by 8-inch rectangle.

Spread the sauce over the dough to within 2 inches of the long sides and 1/2 inch of short sides. Place cooked sausage lengthwise down center. Top with cheese, mushrooms, bell pepper and Italian seasoning. Fold long sides of dough over filling; press edges to seal.

Bake at 400 for 15 to 20 minutes or until the crust is golden brown.