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Quick Chicken Cobbler

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1 16-ounce bag of frozen mixed vegetables (carrots, cauliflower, broccoli, peas; choose a mix your family likes)

1 10 3/4-ounce can of condensed cream of potato soup

3/4 cup whole milk

1/2 teaspoon black pepper

1/2 teaspoon thyme

2 cups rotisserie chicken meat, cut or torn into 1/2-inch pieces (or use leftovers from your own roasted chicken)

1 10- to 12-ounce package refrigerated buttermilk biscuits, cut each biscuit into 4 pieces

 

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Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
(218) 855-5889
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