Quick Chicken Cobbler
1 16-ounce bag of frozen mixed vegetables (carrots, cauliflower, broccoli, peas; choose a mix your family likes)
1 10 3/4-ounce can of condensed cream of potato soup
3/4 cup whole milk
1/2 teaspoon black pepper
1/2 teaspoon thyme
2 cups rotisserie chicken meat, cut or torn into 1/2-inch pieces (or use leftovers from your own roasted chicken)
1 10- to 12-ounce package refrigerated buttermilk biscuits, cut each biscuit into 4 pieces
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