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Bacon-Wrapped Pork Chops With Seasoned Butter
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lifestyles ,

4 6- to 7-ounce boneless pork loin chops, 1 1/4-inches thick

4 slices bacon, thick-cut

Salt

Black pepper

Garlic Mustard Butter (see below)

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Wash and dry the chops with paper towels. Season generously with salt and pepper. Wrap a strip of bacon around each one, securing with a toothpick.

Broil 4 inches from heat source, 6-7 minutes. Turn and continue broiling to desired doneness, approximately 5-6 minutes until internal temperature on a thermometer reads 145 degrees. Remove from oven and let rest for 3 minutes before serving. Serve with Garlic Mustard Butter.

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