Bacon-Wrapped Pork Chops With Seasoned Butter
4 6- to 7-ounce boneless pork loin chops, 1 1/4-inches thick
4 slices bacon, thick-cut
Garlic Mustard Butter (see below)
Wash and dry the chops with paper towels. Season generously with salt and pepper. Wrap a strip of bacon around each one, securing with a toothpick.
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