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Bacon-Wrapped Pork Chops With Seasoned Butter

4 6- to 7-ounce boneless pork loin chops, 1 1/4-inches thick

4 slices bacon, thick-cut


Black pepper

Garlic Mustard Butter (see below)

Wash and dry the chops with paper towels. Season generously with salt and pepper. Wrap a strip of bacon around each one, securing with a toothpick.

Broil 4 inches from heat source, 6-7 minutes. Turn and continue broiling to desired doneness, approximately 5-6 minutes until internal temperature on a thermometer reads 145 degrees. Remove from oven and let rest for 3 minutes before serving. Serve with Garlic Mustard Butter.

Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
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