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Roto-Rooter Rutabagas

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lifestyles ,

1 medium rutabaga (2 cups)

1/2 teaspoon salt

2 tablespoons butter

1 teaspoon lemon juice

1/4 cup heavy cream

2 tablespoons brown sugar

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1 teaspoon ground ginger

1/8 teaspoon white pepper

Chopped fresh parsley for garnish

Peel and dice the rutabaga and place in a saucepan of boiling water. Cook uncovered, for about 20 minutes or until tender. Drain.

Place the cooked rutabagas and the next 7 ingredients in a food processor and puree until smooth. Top with fresh parsley. Serves 4.

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