1 medium rutabaga (2 cups)
1/2 teaspoon salt
2 tablespoons butter
1 teaspoon lemon juice
1/4 cup heavy cream
2 tablespoons brown sugar
1 teaspoon ground ginger
1/8 teaspoon white pepper
Chopped fresh parsley for garnish
Peel and dice the rutabaga and place in a saucepan of boiling water. Cook uncovered, for about 20 minutes or until tender. Drain.
Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at email@example.com and we can help you.