Christmas Red Pepper Soup
6 large red bell peppers
3 tablespoons olive oil
2 medium yellow onions, halved and thinly sliced
1/2 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper
6 cups chicken broth
1/2 cup fresh orange juice
1/4 cup vegetable oil
4 6-inch corn tortillas cut into strips
1/4 cup chopped fresh parsley
1 ripe avocado, peeled and cut into pieces
Juice of 1 lime
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