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Christmas Red Pepper Soup

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6 large red bell peppers

3 tablespoons olive oil

2 medium yellow onions, halved and thinly sliced

1/2 teaspoon ground cinnamon

1/8 teaspoon cayenne pepper

6 cups chicken broth

1/2 cup fresh orange juice

1/4 cup vegetable oil

4 6-inch corn tortillas cut into strips

Avocado cream

1/4 cup chopped fresh parsley

Avocado Cream:

1 ripe avocado, peeled and cut into pieces

Juice of 1 lime

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Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
(218) 855-5889
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