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Waldorf Pasta Salad

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1 7-ounce package small shell pasta

2/3 cup plain yogurt

2/3 cup mayonnaise

1/4 cup frozen orange juice, thawed

2 teaspoons chicken flavored bouillon granules

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2 cups cubed, cooked turkey breast (or chicken)

1 apple, diced

1 cup sliced celery

1/2 cup halved seedless grapes

1/2 cup chopped walnuts, toasted

Salt and pepper

Cook pasta according to package directions; drain and rinse well.

In a small bowl, combine yogurt, mayonnaise, orange juice and bouillon; mix well.

In a large bowl combine pasta and remaining ingredients. Add the dressing and toss to coat. Season with salt and pepper.

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Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
(218) 855-5889
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