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Rosemary Garlic Steak


Olive oil

1 teaspoon dried rosemary leaves

1 cube beef bouillon, crumbled

1 clove garlic, chopped

1/2 teaspoon black pepper

1 pound top sirloin steak

Combine the olive oil, rosemary, bouillon cube, garlic and pepper in a medium bowl and crush with the back of a fork. Place the steak in the bowl and press so the mixture adheres; turn and coat the other side of the steak.

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Denton (Denny) Newman Jr.
I've worked at the Brainerd Dispatch with various duties since Dec. 7, 1983. Starting off as an Ad Designer and currently Director of Audience Development. The Dispatch has been an interesting and challenging place to work. I'm fortunate to have made many friends, both co-workers and customers.
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