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Rosemary Garlic Steak

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Olive oil

1 teaspoon dried rosemary leaves

1 cube beef bouillon, crumbled

1 clove garlic, chopped

1/2 teaspoon black pepper

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1 pound top sirloin steak

Combine the olive oil, rosemary, bouillon cube, garlic and pepper in a medium bowl and crush with the back of a fork. Place the steak in the bowl and press so the mixture adheres; turn and coat the other side of the steak.

Grill or broil steak, turning once. Cook approximately 8 to 10 minutes per side or until it reaches desired doneness.

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