Rosemary Garlic Steak
1 teaspoon dried rosemary leaves
1 cube beef bouillon, crumbled
1 clove garlic, chopped
1/2 teaspoon black pepper
1 pound top sirloin steak
Combine the olive oil, rosemary, bouillon cube, garlic and pepper in a medium bowl and crush with the back of a fork. Place the steak in the bowl and press so the mixture adheres; turn and coat the other side of the steak.
Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at firstname.lastname@example.org and we can help you.